|Flour fine||200 g/min|
|Hopper cap.||1300 g|
|Gr. Diameter||90 mm|
|Engine power||600 W|
|Shelter height||125 mm|
|H / W / D||380 / 208 / 242 mm|
Natural acrylic stone™
|Warranty||2 / 12 Years*|
* 2 years commercial, 12 years private
Freshly milled flour at home with the powerful flour mill Mockmill Lino 200: Simply operation, easy to clean, stepless adjustment of the grinding degree by turning the hopper from very fine to coarse
About Wolfgang Mock and his Cereal Mills in the video:
The whole story about the passionate mill designer Wolfgang Mock - This article with many pictures was originally published in the Summer 2016 issue of Bread Magazine.
Not everyone grinds for hours and wants to spend so much money on something they never need for their freshly milled grain requirements. Who needs 10 kilos of wholemeal flour in one go? That's why there's finally a more affordable version of the Mockmill PRO range: the LINO 100 with 360 watts and LINO 200 with 600 watts.
PPR and LINO differ only in grinding time, but significantly in price:
A 600-watt industrial motor running at 1300 rpm can produce 200 grams of the finest wholemeal flour per minute with the large (Ø90mm), surface-optimised grindstones. As you can see from the two pictures of the mill test, in addition to common grains such as wheat, barley, rye, spelt, etc., hard, larger seeds such as chickpeas and maize can also be finely ground, even on the first pass. You can see what all can be ground at which setting in the Grinding degree table
Optimum size, finish and profiling of the grindstones are crucial for flour fineness. With his experience from more than 30 years of mill construction, the passionate mill builder Wolfgang Mock was able to further optimise the essential properties of his new grain mills Mockmill and Mockmill PRO to achieve even better grinding results. Because of its extreme hardness and porosity (self-sharpening), the corundum ceramic grindstone, which has been tried and tested over decades, offers optimum properties for outstanding grinding results.
Adjustment is infinitely variable by turning the hopper. A scale from 1-20 with intermediate steps ensures precise orientation and reproducibility of the setting for flour fineness.
Setting the flour fineness with the Mockmill LINO can be reproduced with pinpoint accuracy
The Gr. Chamber can be opened for cleaning very easily and without the use of tools. Simply turn the hopper counterclockwise in the direction of the coarse until the hopper can be lifted off.
The hopper can be opened by turning it counterclockwise.
The design of the Mill body fits perfectly into the modern kitchen: simple, puristic design in which the two basic shapes of circle and square are combined in a well-proportioned way. The simple grain of the light, friendly birch wood corresponds exactly to the simple shape of the Mill body.
Not a grain mill for the pantry
Mockmill LINO wants to be seen. Designed according to the rules of the epitome of timeless beauty, the golden section, it radiates harmony and perfection. Even the shape of the hopper is no coincidence. The upper bevel aims precisely at the outer edge of the top of the body (anthracite-coloured cover with adjustment scale), while the lower bevel is aligned precisely with the centre of the golden section above the flour ejector.
The multiple gluing of sections of solid beech guarantees the best stability and tear resistance of the turned hopper and the back wall. Under normal climatic conditions such as those found in a household, these components will not crack or warp.
No question with Wolfgang Mock. He oils his mills so that the exquisite wood can be shown to its best advantage with a silky-matt shimmer. Moreover, naturally oiled wood surfaces have an antistatic effect, which means they do not attract dust as is the case with lacquered furniture.
Mill tests passed with flying colours:
The pictures are taken with the Mockmill PRO. Separate pictures for the LINO 100 would be superfluous, as it grinds in exactly the same way as the PRO, just not "for hours".
Test: Spelt ground at the finest level with the Mockmill PRO 100 grain mill (identical to the LINO 100).
Test: Fine chickpea flour during the first grinding on level 2 with the Mockmill PRO 100 (identical to LINO 100).