Foldable fermentation cabinet system & slow cooker

MSRP: 199,- €

Brod & Taylor Folding Fermenter & Soft Cooker

The folding automatic fermenter & slow cooker FP-205 is the further development of the well-known FP-201. It has even better temperature accuracy and a slow cooking mode.

All about this Universal Automatic Fermenter at Luba with detailed description in pictures and texts.

Optimum climate for fermentation processes

The automatic digester is primarily used for the controlled release of dough (yeast and sourdough). It is also suitable for other applications such as yogurt, temple, kefir or chocolate production as well as various fermentation processes.

The automatic fermenter ensures constant, precisely adjustable temperatures and – on request – also increased humidity by using a water bowl. These conditions are ideal to:

Allow bread dough, pizza dough or cake dough to rise evenly and reliably.
Allow home-made yogurt, tempeh, kefir, sour cream or kombucha to ripen.
Melt or temper chocolate or butter gently.
Store vegetables at exact temperatures for fermentation.

Oven vs. automatic fermenter

Unlike an oven or radiator, an automatic fermenter delivers a permanently constant heat through electronic temperature control, which is particularly important for uniform fermentation processes. It's more energy efficient than ovens and takes up less space, making it easy to work from home.

Advantages over traditional methods

Consistent, precise temperature control – no fluctuations as when using an oven or heater
Save time and improve baking results with predictable fermentation times and optimal conditions for dough development
Versatility: Suitable for yogurt, cheese, fermented products and more besides dough
Compact, often collapsible design for easy household storage

Essential for nutrition conscious people

A fermenter is particularly interesting for ambitious hobby bakers, frequent bakers or for users of household grain mills who value handmade, fermented or probiotic foods.