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Digital Grain Mill with touch control (without scale)
With the Millenia D1 and D1+, the new player on the mill market called "Werkstück" is ushering in a new era of milling in terms of design, technology, and function. The sheltered workshops in Tyrol have been producing household mills for renowned mill manufacturers for decades and now have their own mill series, which incorporates all the know-how for a new generation of mills.
Design
It is immediately apparent that professional designers were at work here. A completely new form factor determines the appearance. There is no funnel to disrupt the harmonious shape. Straight lines with an interesting curved square shape. Like the housing, the lid is also slightly curved. The design alone makes this new mill stand out from all the others. But what is really special and new is the technology hidden inside the housing.
Technology and function
While the flour fineness on the Millenia M1 is still adjusted using a lever, the D1 and D1+ feature digital adjustment via touchscreen.


In addition to this luxury, the Millenia D1+ also features an integrated weighing function.
Housing
The housing is made of plastic. For aesthetic reasons, it is covered with molded wood in various designs. The Millenia is available in:

Grinding chamber
Like the housing, the grinding chamber is made of plastic.
Grinding stones
The proven, particularly hard and durable grinding stones made of corundum ceramic with a diameter of 90 mm are used here.
Motor
This mill requires only 400 watts of power to achieve fine grinding results with the highest possible throughput.
Performance
The grinding capacity is specified as 180 grams per minute for wheat. This is above average for Grain Mills with a 400-watt motor. Others grind 100 - 125 g/min. Only WIDU mills and Family from Waldner also manage 170-180 g/min with a 400 watt motor.
Grinding material and possible settings
Hard and soft grains such as millet, corn, buckwheat, quinoa, rice, wheat, spelt, rye, kamut, emmer, einkorn, barley, green spelt, etc.: Grind fine to coarse
Cereals and legumes such as oats, soybeans, beans, peas, chickpeas,
lentils, etc.:
Grind medium-fine to coarse
Spices and salts such as caraway, coriander, fennel, aniseed, cinnamon, sea salt,
etc. (only grind mixed with grains!):
Grind fine to coarse
Online catalog user manual: